The Plan: I was planning to do a quiche, but as usual, time got away from me and I had to rethink it. I didn’t want to cook the eggs 2 different ways, so I decided to do one big scramble and let everyone whine about it.
A “kitchen sink” type of recipe.
8 eggs (3 for huzz, 2 for me, 2 for girl, 1 for boy. Changed my mind and only added 7, glad I did)
1/2 cup frozen spinach/kale mix
1 cup ham
1/4 onion, chopped
Splash of milk
Salt, pepper, whatever
Cooked at med-low heat. Served us huge portions, and kids got small portions with toast.
Mom: quick and easy and pretty darn good.
Dad: had 2 bowls full. Whenever he has seconds I KNOW he likes it.
Girl: Pouted through dinner but ate it anyway and was promised dessert.
Boy: Devoured the toast. He informed me eggs were not “his favorite”, which apparently is a legally binding rule that means you don’t have to eat it. Sigh.